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Westholme Wagyu
Westholme Wagyu
The approach to Wagyu breeding and animal care is uniquely Australian. It focuses on the careful calibration of open grazing and grain finishing. This considered approach is reflected in a Wagyu of exquisite quality.
Wagyu – Japanese for “cow” – is renowned for its intramuscular fat and juicy tenderness. Westholme Wagyu is based on careful breeding, a commitment to animal care, the pristine Australian environment and an unending quest for excellence.
The result is a Wagyu chefs from all over the world love for its extraordinarily rich flavour, marbling, consistency and versatility.