Porc Nagano

For Lucyporc, a family-run business that’s been producing pork for two generations, the Nagano brand’s journey began in 1997.

It all started with wanting to satisfy the needs of Japanese customers seeking high-end pork that met very specific criteria. That’s when Lucyporc decided to develop pork with more marbling, whiter and firmer fat, pinker meat, and to market it as Nagano pork.

You too can experience Nagano pork the way the Japanese have come to love it for its rich flavour. The exclusive properties of Nagano pork are why the meat is exceptionally tender and juicy, and tastes uniquely refined. In addition to being delicious, the meat comes from animals that are bred humanely and raised on feed not found elsewhere in the industry.