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Canard Goulu
Canard Goulu
Over the years, it has grown into a provider of quality products that now grace Quebec’s finest restaurants.
The farm raises 30,000 ducks a year using responsible environmental and animal care practices. Canard Goulu ducks are fed all they can eat. Never any bone meal or medicated feed. Each duck is inspected by a government veterinarian to guarantee their irreproachable quality. Responsible breeding, respect for the animal, and an ethical production process are at the heart of how Le Canard Goulu runs its operation.
Le français lit : Fondée en 1997, la ferme artisanale Canard Goulu est fondée.
